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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 24.4 g
  • Cholesterol: 61.5 mg
  • Sodium: 85.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Devils Food Bundt Cake Surprise calories by ingredient
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Devils Food Bundt Cake Surprise

Submitted by: GOTALOOSE


Number of Servings: 12

Ingredients

    Cheesecake filling:
    8 ounce package cream cheese
    1/3 cup sugar substitute
    1 egg

    Cream together cream cheese, sugar substitute and 1 egg.

    Chocolate Cake:
    2 cups almond meal
    4 tablespoon cocoa
    4 eggs
    1 tsp vanilla
    1 1/4 cups sugar substitute
    1/2 cup (1 stick) melted butter
    1/2 teaspoon baking powder

Directions

Place all the of the cake ingredients into the food processor.
process for 30 seconds, scrape down sides and then process again for another 30 seconds.

Pour half of cake batter into bundt pan which has been sprayed with Pam. Put the cheesecake mixture on top of the cake batter, along the middle
(not touching the sides of the pan). Pour the remaining cake batter over, covering completely.

Bake in preheated 350 oven for 45 minutes. Let cool on wire rack, then remove cake onto a serving plate. You can drizzle cake
with your favorite sugar free chocolate sauce.

Number of Servings: 12

Recipe submitted by SparkPeople user GOTALOOSE.






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