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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 0.9 g
  • Cholesterol: 1.3 mg
  • Sodium: 320.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Pineapple Banana Cream Strata calories by ingredient
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Pineapple Banana Cream Strata

Submitted by: SNARFULA

Introduction

My roommate found some variation on this recipe and I got to thinking I could improve on it's healthfulness...I made it a strata instead of a pie so you don't have to make the nilla wafers into a crust (and add a lot of butter) My roommate found some variation on this recipe and I got to thinking I could improve on it's healthfulness...I made it a strata instead of a pie so you don't have to make the nilla wafers into a crust (and add a lot of butter)
Number of Servings: 10

Ingredients

    Jello Sugar Free Fat Free Banana Cream Pudding - 2 packages

    Milk, nonfat (make per the package instructions - should be 2 3/4 C milk)

    Reduced Fat Nilla Wafers - about 24, crushed coarsely

    Bananas, 3 medium - sliced

    *Dole Pineapple Tidbits 100% Pineapple juice, 1 can, drained

    *Cool Whip Lite, 1 cup

Directions

1. Make the pudding (mix milk and pudding, let set in fridge for 5-10 minutes)
2. Lay a layer of Nilla wafers in a square glass pan.
3. Put a layer of pudding (1/2 the pudding) on top of cookies.
4. Put a layer of banana slices and pineapples on top of pudding.
5. Repeat layers, retaining a little Nilla wafer for the top.
6. Spread cool whip on top, and sprinkle Nillas over that.
7. Chill at least 1 hour.

Makes 10 - 1/2 Cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SNARFULA.






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