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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 24.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Salsa - 1/2 cup serving calories by ingredient
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Salsa - 1/2 cup serving

Submitted by: JENLYNN_73


Number of Servings: 10

Ingredients

    Tomatoes, red, ripe, raw, year round average, 5 cups diced
    Onions, raw, 2/3 cup
    Pepper, black, 0.25 tsp
    Pepper, white, .25 tsp
    McCormick GrillMates Montreal Steak Seasoning, 1 tbsp
    Cilantro, dried, 2 tbsp
    0.25 tsp Hot chili pepper

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user JENLYNN_73.






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