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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 8.3 g
  • Cholesterol: 50.8 mg
  • Sodium: 138.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.6 g

View full nutritional breakdown of Matt's Chipotle Meatballs calories by ingredient
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Matt's Chipotle Meatballs

Submitted by: SNRYGO

Introduction

If you like Chipotle peppers, you'll LOVE this If you like Chipotle peppers, you'll LOVE this
Number of Servings: 8

Ingredients

    *chipotle peppers in adobo sauce, 3 tbsp (remove)
    x-Lean Ground Beef, 16 oz (remove)
    Garlic, 2 tsp (remove)
    Onions, raw, 1.5 tbsp chopped (remove)
    Paprika, 1 tsp (remove)
    *Cumin seed, 0.15 tsp (remove)
    Quaker Quick Oats, 20 gram (remove)
    Egg Whites (Naturegg), 0.29 cup (remove)
    Yerba Prima Psyllium Husks Powder - 5 gm = 1 rounded tsp, 1 tsp (remove)
    *Cheese product, grated parmesan, Compliments, 1 tbsp (remove)
    Salt, 0.3 dash (remove)

Directions

mix all ingredients and bake @ 450 for 12 minutes

make sure to form into 32 1" meatballs

serving is 4 1" meatballs

Number of Servings: 8

Recipe submitted by SparkPeople user SNRYGO.






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