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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.5
  • Total Fat: 14.8 g
  • Cholesterol: 87.5 mg
  • Sodium: 148.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 30.0 g

View full nutritional breakdown of Salmon gratin calories by ingredient
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Salmon gratin

Submitted by: JSTUDEN

Introduction

Canned salmon in a light cream sauce with mushrooms. Canned salmon in a light cream sauce with mushrooms.
Number of Servings: 4

Ingredients

    1 can Salmon, wild (14.75 oz), drained
    reserved liquid from salmon
    3 Tbs butter
    1 cup mushrooms, slice
    1/4 cup onions, minced
    1 clove garlic, minced
    3 Tbs flour
    1 cup 2% milk
    1/2 cup white wine
    1/2 cup swiss or gouda cheese, grated
    1/2 tsp thyme (1/4 tsp if using dried)
    pepper

Directions

Melt 3 T butter. Add sliced mushrooms, garlic and onions. Saute until mushrooms are tender. Add thyme. Set aside. Add flour to butter and wisk until slightly golden. Wisk in the milk and liquid from salmon. Cook until thickened. Add wine and cook for 3 minutes. Break salmon up slightly leaving it in small chunks Stir into sauce, adding mushroom mixture. Spread in a 9x9 glass pan or the equivalent. Top with the grated cheese and bake at 375 for 30 minutes. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JSTUDEN.






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