Salmon gratinSubmitted by: JSTUDEN
IntroductionCanned salmon in a light cream sauce with mushrooms. Canned salmon in a light cream sauce with mushrooms.
1 can Salmon, wild (14.75 oz), drained
reserved liquid from salmon
3 Tbs butter
1 cup mushrooms, slice
1/4 cup onions, minced
1 clove garlic, minced
3 Tbs flour
1 cup 2% milk
1/2 cup white wine
1/2 cup swiss or gouda cheese, grated
1/2 tsp thyme (1/4 tsp if using dried)
Number of Servings: 4
Recipe submitted by SparkPeople user JSTUDEN.