Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 105.2
- Total Fat: 2.9 g
- Cholesterol: 7.4 mg
- Sodium: 358.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.7 g
- Protein: 5.8 g
View full nutritional breakdown of Zucchini casserole calories by ingredient
Zucchini casserole
Submitted by: DONNARAE10Introduction
Easy and delicious Easy and deliciousNumber of Servings: 8
Ingredients
-
6 small zucchini ( sliced)
1 C mushrooms (sliced)
1 C Reduced Fat Cheddar Cheese (grated)
1 Can 97% fat free Cream of Mushroom soup
1 C seasoned croutons
1 pt. fat free sour cream
Directions
Boil zucchini til tender with a touch of salt. Spray pan with cooking spray and brown mushrooms. Mix in mushroom soup. Gradually mix in cheese. Stir til cheese melts. Add sour cream and croutons. Gently mix with zucchini.
Bake 20 mins. @350
Number of Servings: 8
Recipe submitted by SparkPeople user DONNARAE10.
Bake 20 mins. @350
Number of Servings: 8
Recipe submitted by SparkPeople user DONNARAE10.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
