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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 222.6
  • Total Fat: 2.8 g
  • Cholesterol: 85.0 mg
  • Sodium: 25.2 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Homemade noodles calories by ingredient
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Homemade noodles

Submitted by: KYANN2004

Introduction

I make a large batch and freeze to last a few meals. I make a large batch and freeze to last a few meals.
Number of Servings: 30

Ingredients

    10 cups white flour
    12 eggs

    put flour in a large bowl. make a well in the middle of the flour. break eggs into well and stir eggs, adding a little flour as you go. mix into a stiff dough. roll out on table to your desired thickness. let dry. roll up and cut to your desired size. use as needed or freeze.

    makes about 3 quart size baggies full

Directions

makes about 3 quart size baggies full.

each bag has about 10 servings (about cup cooked)

Number of Servings: 30

Recipe submitted by SparkPeople user KYANN2004.





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