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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.4 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 12.0 g
  • Protein: 9.1 g

View full nutritional breakdown of eggplant bean soup calories by ingredient
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eggplant bean soup

Submitted by: TIIRSYS

Introduction

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Number of Servings: 2

Ingredients

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Directions

Time not accurate.

Number of Servings: 2

Recipe submitted by SparkPeople user TIIRSYS.






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