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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 5.5 g
  • Cholesterol: 27.5 mg
  • Sodium: 45.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Yorkshire Pudding calories by ingredient
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Yorkshire Pudding

Submitted by: H36030


Number of Servings: 6

Ingredients

    Plain white flour (UK), 75 g (remove)
    Egg, fresh, 1 medium (remove)
    Milk, nonfat, 0.5 cup (remove)
    Olive Oil, 2 tbsp (remove)

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Directions



Number of Servings: 6

Recipe submitted by SparkPeople user H36030.





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