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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.2
  • Total Fat: 18.2 g
  • Cholesterol: 64.8 mg
  • Sodium: 544.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.2 g

View full nutritional breakdown of Sausage Gravy calories by ingredient
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Sausage Gravy

Submitted by: MANKIE87

Introduction

This recipe is courtesy of foodnetwork.com; Here is the link to the recipe, http://www.foodnetwork.com/recipes/food-ne
twork-kitchens/white-sausage-gravy-rec
ipe/index.html
This recipe is courtesy of foodnetwork.com; Here is the link to the recipe, http://www.foodnetwork.com/recipes/food-ne
twork-kitchens/white-sausage-gravy-rec
ipe/index.html

Number of Servings: 8

Ingredients

    - One 12-ounce tube bulk pork sausage
    - 2 tablespoons all-purpose flour
    - 2 cups milk
    - Freshly ground black pepper, to taste

    -Tube of Biscuits

Directions

Place your biscuits in the oven first so they can cook while you make the gravy.

Heat a large cast-iron skillet over medium-high heat. Add the sausage, break it up with a wooden spoon, and cook, stirring occasionally, until well browned and cooked through, about 7 minutes.

Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. Whisk the flour into the fat and cook, stirring, for about 1 minute. While whisking, pour the milk into the skillet and bring the gravy to a boil.
Lower the heat and simmer gently for 2 minutes. Stir in the sausage and season with pepper. Split the biscuits in half and divide them among plates. Top each biscuit with some of the gravy and serve immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user MANKIE87.






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