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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 1.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 26.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: ADJ642S

Introduction

Sue Daughtrey Sue Daughtrey
Number of Servings: 12

Ingredients

    1 lb boneless, skinless chicken breasts
    1 cup chopped carrots
    1 cup celery
    1 small onion, cut up
    12 oz Reames frozen egg noodles
    2 bay leaves
    Salt and pepper to taste

Directions

1. Boil chicken until cooked through. Save broth. Cut up chicken breasts.
2. Toss everything in crock pot. Add water. Noodles will triple in size. Cook on low setting all day.

Number of Servings: 12

Recipe submitted by SparkPeople user ADJ642S.






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