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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 5.5 g
  • Cholesterol: 3.5 mg
  • Sodium: 283.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.9 g

View full nutritional breakdown of Cyndi's Almost Ranch Potato Topper/Salad dressing calories by ingredient
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Cyndi's Almost Ranch Potato Topper/Salad dressing

Submitted by: CYNDIDAVISUSA

Introduction

I use this in place of piling a ton of sour cream and butter on my baked potato. It's not perfect, but way better than what I used to use. I am sure there are tweaks that can be done to make it more calorie friendly, but this is where I started. Pretty darn good. I use this in place of piling a ton of sour cream and butter on my baked potato. It's not perfect, but way better than what I used to use. I am sure there are tweaks that can be done to make it more calorie friendly, but this is where I started. Pretty darn good.
Number of Servings: 2

Ingredients

    * *Smart Balance Buttery Spread, 1 tbsp (optional, but makes it creamier)
    * Cottage Cheese, 1% Milkfat, .5 cup (not packed)
    * Fresh Chives, 1 tsp chopped (I actually use dried)
    * Milk, 2%, .125 cup (FF will make it runnier)
    * Garlic powder, 1 tsp (less if you prefer)
    * Pepper, black, .5 tsp (more if you prefer)

Directions

Put all ingredients into magic bullet/processor/blender and process til smooth, maybe 15-30 seconds. Makes a little over half a cup. I use it all, but that's cuz I am bad. It is really more than I need, it could easily be split.

Number of Servings: 2

Recipe submitted by SparkPeople user CYNDIDAVISUSA.





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