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4.5 of 5 (42)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 6.3 g
  • Cholesterol: 13.5 mg
  • Sodium: 199.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Harvest Apple Bread calories by ingredient
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Harvest Apple Bread

Submitted by: RORYJO
Harvest Apple Bread

Introduction

In the fall nothing beats the smell of bread baking in the oven! In the fall nothing beats the smell of bread baking in the oven!
Number of Servings: 16

Ingredients

    1 1/2 cups flour
    1 tsp cinnamon
    1/2 tsp baking soda
    1/4 tsp baking powder
    1/4 tsp salt
    1 cup sugar (Splenda can be used!)
    1 cup peeled, shredded apple (1 large apple does the trick)
    1/4 cup oil
    1 egg
    1/3 cup milk (I used 1/2%)
    1/2 cup walnuts or pecans (receipe is calculated with walnuts)

Directions

Mix the first 6 ingredients together in a bowl.

Add all the other ingredients and stir unil combined.

Spoon batter into a greased loaf pan and bake at 350 degrees for 1 hour.

Cool in the pan for 10 minutes and then remove the bread. Cool the bread completely and cover in plastic wrap overnight, or enjoy it right then and there!

Number of Servings: 16

Recipe submitted by SparkPeople user NDNDREAMCHILD.






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Member Ratings For This Recipe



  • 4 of 4 people found this review helpful
    used wheat flour, applesauce for oil, splenda, raisins instead of nuts, skim milk and egg-beaters. Family loved it! - 12/1/07

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  • 2 of 2 people found this review helpful
    I wonder what the fat content is if you remove the nuts? Looks like a great recipe. My oven is preheating now! - 12/30/08

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  • Incredible!
    2 of 2 people found this review helpful
    My husband made this and we were really impressed--it is addictive, though, so be very careful. - 12/26/07

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  • 2 of 2 people found this review helpful
    It made the whole house smell wonderful, and the kids think I'm a geinus, thanks... - 10/16/07

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  • 1 of 1 people found this review helpful
    I made this and used all splenda, and replaced oil with applesauce. It was a little tough, even though I didn't stir too much. It had pretty good flavor and is edible. I may add more cinnamon if I make it again. - 10/18/09

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  • Very Good
    1 of 1 people found this review helpful
    This is very good and was very easy to make! Will definitely make it again. Next time I'll leave the walnuts out, my husband doesn't like them. - 5/26/09

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  • Incredible!
    1 of 1 people found this review helpful
    Made this with Splenda, everyone wanted the recipe...thanks! - 5/23/09

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  • Incredible!
    1 of 1 people found this review helpful
    GREAT! - 5/22/09

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  • Very Good
    1 of 2 people found this review helpful
    Would using egg beaters, non-fat milk, and whole wheat flour change the calories much? Also could a partial substitution on the oil with flax seed work on the bread? How would it alter the nutritional content? - 3/6/09

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  • Incredible!
    1 of 1 people found this review helpful
    Yummy! My husband now requests this bread weekly! Quick & Easy too. - 12/2/08

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  • O.K.
    1 of 1 people found this review helpful
    This recipe sounded so good, but I didn't care for it much. The bread turned out a little dry and not so flavorful. - 9/28/08

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  • Incredible!
    1 of 1 people found this review helpful
    This went over well -- used almond milk & egg beaters -- portions are tiny, though! - 12/15/07

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  • Incredible!
    1 of 1 people found this review helpful
    I have never made bread before, but I figured I'd try it. It was marvelous! Quick and easy and yummy. I'll make it again. - 12/15/07

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  • Incredible!
    1 of 1 people found this review helpful
    Great, easy bread. Used pecans, non-dieting household members loved it too - 12/13/07

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  • Incredible!
    1 of 1 people found this review helpful
    Loved the texture...family loved for thanksgiving! - 12/10/07

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  • Incredible!
    1 of 1 people found this review helpful
    Nice taste and texture. Easy to make too. - 12/8/07

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  • Incredible!
    1 of 1 people found this review helpful
    I made this for thanksgiving. My family even ate the sides that got a little bit overdone and I had cut off into the baking pan! I will make this for my children's teachers. Quick, easy, and inexpensive to make! - 11/23/07

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  • Incredible!
    1 of 1 people found this review helpful
    This was GREAT!!! I replaced the flour with whole wheat flour. Quick & easy prep time. I will be making this for a carry in soon! Thanks for the recipe! - 11/14/07

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  • 1 of 1 people found this review helpful
    OMG! I have to try this! Thanks so much for sharing this recipie!!! - 11/6/07

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  • Incredible!
    1 of 1 people found this review helpful
    Quick prep time, and delicious! To make this even healthier (less fat, no cholesterol) I used Ener-G Egg Replacer instead of the egg and replaced half the oil with applesauce. Thanks for sharing the recipe! - 11/6/07

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  • Incredible!
    1 of 1 people found this review helpful
    I love this recipe - 10/17/07

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  • Incredible!
    1 of 1 people found this review helpful
    I LOVE BREAD!!! and this ne is sooo easy - 10/14/07

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  • 1 of 1 people found this review helpful
    This looks really yummy! I'm definitely going to try it! - 10/12/07

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  • This was pretty quick and easy to make. It's a little bland. Maybe the flavor depends on the variety of apple used? I don't know, but I think next time more cinnamon and closer to 2 cups of apples will help. - 3/19/14

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  • My house smells so DELICIOUS after making this! When I make it next time (and there will definitely be a next time! I love any recipe that is this quick and easy), I'll add more pecans. 1/4 cup of nuts didn't cut it for this girl. - 2/23/14

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