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4.5 of 5 (42)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 6.3 g
  • Cholesterol: 13.5 mg
  • Sodium: 199.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Harvest Apple Bread calories by ingredient
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Harvest Apple Bread

Submitted by: RORYJO
Harvest Apple Bread

Introduction

In the fall nothing beats the smell of bread baking in the oven! In the fall nothing beats the smell of bread baking in the oven!
Number of Servings: 16

Ingredients

    1 1/2 cups flour
    1 tsp cinnamon
    1/2 tsp baking soda
    1/4 tsp baking powder
    1/4 tsp salt
    1 cup sugar (Splenda can be used!)
    1 cup peeled, shredded apple (1 large apple does the trick)
    1/4 cup oil
    1 egg
    1/3 cup milk (I used 1/2%)
    1/2 cup walnuts or pecans (receipe is calculated with walnuts)

Directions

Mix the first 6 ingredients together in a bowl.

Add all the other ingredients and stir unil combined.

Spoon batter into a greased loaf pan and bake at 350 degrees for 1 hour.

Cool in the pan for 10 minutes and then remove the bread. Cool the bread completely and cover in plastic wrap overnight, or enjoy it right then and there!

Number of Servings: 16

Recipe submitted by SparkPeople user NDNDREAMCHILD.






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Member Ratings For This Recipe



  • 4 of 4 people found this review helpful
    used wheat flour, applesauce for oil, splenda, raisins instead of nuts, skim milk and egg-beaters. Family loved it! - 12/1/07

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  • 2 of 2 people found this review helpful
    I wonder what the fat content is if you remove the nuts? Looks like a great recipe. My oven is preheating now! - 12/30/08

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  • Incredible!
    2 of 2 people found this review helpful
    My husband made this and we were really impressed--it is addictive, though, so be very careful. - 12/26/07

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  • 2 of 2 people found this review helpful
    It made the whole house smell wonderful, and the kids think I'm a geinus, thanks... - 10/16/07

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  • 1 of 1 people found this review helpful
    I made this and used all splenda, and replaced oil with applesauce. It was a little tough, even though I didn't stir too much. It had pretty good flavor and is edible. I may add more cinnamon if I make it again. - 10/18/09

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  • Very Good
    1 of 1 people found this review helpful
    This is very good and was very easy to make! Will definitely make it again. Next time I'll leave the walnuts out, my husband doesn't like them. - 5/26/09

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  • Incredible!
    1 of 1 people found this review helpful
    Made this with Splenda, everyone wanted the recipe...thanks! - 5/23/09

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  • Incredible!
    1 of 1 people found this review helpful
    GREAT! - 5/22/09

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  • Very Good
    1 of 2 people found this review helpful
    Would using egg beaters, non-fat milk, and whole wheat flour change the calories much? Also could a partial substitution on the oil with flax seed work on the bread? How would it alter the nutritional content? - 3/6/09

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  • Incredible!
    1 of 1 people found this review helpful
    Yummy! My husband now requests this bread weekly! Quick & Easy too. - 12/2/08

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  • O.K.
    1 of 1 people found this review helpful
    This recipe sounded so good, but I didn't care for it much. The bread turned out a little dry and not so flavorful. - 9/28/08

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  • Incredible!
    1 of 1 people found this review helpful
    This went over well -- used almond milk & egg beaters -- portions are tiny, though! - 12/15/07

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  • Incredible!
    1 of 1 people found this review helpful
    I have never made bread before, but I figured I'd try it. It was marvelous! Quick and easy and yummy. I'll make it again. - 12/15/07

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  • Incredible!
    1 of 1 people found this review helpful
    Great, easy bread. Used pecans, non-dieting household members loved it too - 12/13/07

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  • Incredible!
    1 of 1 people found this review helpful
    Loved the texture...family loved for thanksgiving! - 12/10/07

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  • Incredible!
    1 of 1 people found this review helpful
    Nice taste and texture. Easy to make too. - 12/8/07

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  • Incredible!
    1 of 1 people found this review helpful
    I made this for thanksgiving. My family even ate the sides that got a little bit overdone and I had cut off into the baking pan! I will make this for my children's teachers. Quick, easy, and inexpensive to make! - 11/23/07

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  • Incredible!
    1 of 1 people found this review helpful
    This was GREAT!!! I replaced the flour with whole wheat flour. Quick & easy prep time. I will be making this for a carry in soon! Thanks for the recipe! - 11/14/07

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  • 1 of 1 people found this review helpful
    OMG! I have to try this! Thanks so much for sharing this recipie!!! - 11/6/07

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  • Incredible!
    1 of 1 people found this review helpful
    Quick prep time, and delicious! To make this even healthier (less fat, no cholesterol) I used Ener-G Egg Replacer instead of the egg and replaced half the oil with applesauce. Thanks for sharing the recipe! - 11/6/07

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  • Incredible!
    1 of 1 people found this review helpful
    I love this recipe - 10/17/07

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  • Incredible!
    1 of 1 people found this review helpful
    I LOVE BREAD!!! and this ne is sooo easy - 10/14/07

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  • 1 of 1 people found this review helpful
    This looks really yummy! I'm definitely going to try it! - 10/12/07

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  • This was pretty quick and easy to make. It's a little bland. Maybe the flavor depends on the variety of apple used? I don't know, but I think next time more cinnamon and closer to 2 cups of apples will help. - 3/19/14

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  • My house smells so DELICIOUS after making this! When I make it next time (and there will definitely be a next time! I love any recipe that is this quick and easy), I'll add more pecans. 1/4 cup of nuts didn't cut it for this girl. - 2/23/14

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  • I used 1/2 wheat flour, 1/2 white, splenda, applesauce for oil, left off the nuts, LF soy milk, increased the cinnamon. I liked it okay, but I don't think it is something I would take to the office or make again. - 10/19/12

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  • i made a couple of changes... Wheat Flour-- 1/4 cup of applesauce with 5 tbsp of oil, and 5 tbsp of cinnamon...this was moist and delicious! but VERY addicting! - 10/9/12

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  • Delicious! I used 1/2 of oil mentioned (ran out of applesauce yesterday with other baking ) and didn't use an egg, just added in 2tsp of water. Turned out great! - 9/21/12

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  • made recipe as is...delicious!
    We ate some warm from the oven and the rest cold...yummy either way. I took a couple of still warm pieces round to my neighbour and she ate one piece as we were talking...lol...
    Will definitely make again. - 9/19/12

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  • Very good taste. I took it to a breakfast outing and everyone loved the flavor. I used applesauce in place of an apple, 1/4 cup skim milk & remainder buttermilk to equal 1/3 cup. - 11/12/11

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  • reduced sugar to just over 1/2 cup and added a splash of vanilla - 10/13/11

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  • I prepared it as stated and it smelled and tasted delicious. The walnuts made the recipe. - 10/10/11

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  • yum! Incredibly moist and delicious, my new favorite bread! :D Wonderful! - 9/21/11

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  • I just picked a bunch of apples form my grandpas tree this seems easy enough to make with two 4 year olds and one 16 month old helpers:)
    - 8/25/11

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  • Love this bread! I get lots of requests for the recipe. - 1/31/11

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  • This bread was absolutely WONDERFUL!!! I will definitely be making this one again!! It turned out beautifully just the way it is!! I have also made it by substituting applesauce for the oil and it didn't change the outcome. Lower fat and again, amazing! Thank you RoryJo for submitting. Kids love - 12/11/10

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  • This was quite tasty - only addition was raisins. Moist. - 12/5/10

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  • LOVE IT MADE WITH APPLE SAUCE AND AGAVE FOR MY SUGAR SUB AND THEN MADE WITH WHEAT FLOUR YUM YUM - 11/16/10

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  • This is fantastic and easy too. I added nutmeg too. - 10/23/10

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  • Made these this AM with some subs applesauce for the egg, buttermilk, splenda for the sugar. Made it into muffins they didn't rise very well (maybe I had old baking powder/soda) but they still tasted great just very small. Will make again. - 10/6/10

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  • SO amazing! Boyfriend and I ate it warm with blood orange marmalade...can't believe we ate the WHOLE thing! DEFINITELY will make *frequently*! - 9/28/10

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  • Absolutely simple and delicious! I made two loaves last night and they're almost gone. Even my picky husband loved it. SOOO GOOD. - 8/21/10

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  • made this into 12 muffins for breakfasts and snacks, using applesauce and a touch of nutmeg. smells and tastes wonderful, and it's something hubby can make by himself!! thank you... - 5/13/10

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  • My husband & my 4yo made this together- so much healthier than boxed mixes! He had to substitute in pear for apple, couldn't even tell. Also put in apple sauce instead of oil. It's very good! The kids are going to finish it off! - 2/6/10

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  • This bread is so yummy, thanks for sharing! This was so quick and easy to put together. My DH has already eaten half the loaf, this recipe is a keeper. - 2/1/10

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  • It was great - 11/23/09

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