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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 511.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Greek Tuna Sub calories by ingredient
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Greek Tuna Sub

Submitted by: KIMI_SILVA

Introduction

This is a delicious Greek Tuna Sub sandwich that's healthy and light. This will serve 1 but could be shared between 2 This is a delicious Greek Tuna Sub sandwich that's healthy and light. This will serve 1 but could be shared between 2
Number of Servings: 1

Ingredients

    1 Baguette Bread
    1 can Tuna in water
    2 TBSP light mayo
    7-9 Kalamata olives
    1/4 Roasted Red Pepper (bottled)
    1 TBSP diced Red Onion
    1 TBSP lemon juice
    1/2 TBSP olive oil
    1 leaf lettuce
    Sea salt
    Pepper

    Drain water from tuna and flake into a bowl; add mayo; dice red peppers, Kalamata olives, and onions and add them to the bowl; add lemon juice; mix well.
    Cut the Baguette Bread down the meddle (length-wise); brush both sides with the olive oil; add sea salt and pepper.
    Put the lettuce leaf on the bottom side of the bread; add the tuna mixture, and enjoy.

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user KIMI_SILVA.






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