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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 462.3
  • Total Fat: 35.2 g
  • Cholesterol: 207.6 mg
  • Sodium: 418.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 33.7 g

View full nutritional breakdown of Linda Sue's Roast Meatloaf calories by ingredient
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Linda Sue's Roast Meatloaf

Submitted by: COFFEE_123456

Introduction

Taken from here, removed the Glaze and doubled:

http://genaw.com/lowcarb/roast_mea
tloaf.html
Taken from here, removed the Glaze and doubled:

http://genaw.com/lowcarb/roast_mea
tloaf.html

Number of Servings: 16

Ingredients

    DOUBLE ALL OF THESE INGREDIENTS to match the nutritional info in this Spark Recipe:

    ROAST MEATLOAF
    1 pound ground beef
    1 pound ground pork
    4 eggs
    4 ounces parmesan cheese, 1 cup
    1 1/2 teaspoons salt
    1/4 teaspoon pepper
    1/4 teaspoon garlic powder
    2 tablespoons onion, chopped, or 1 1/2 teaspoons dry minced onion
    4 slices raw bacon


    In a large bowl, beat the eggs with a fork. Beat in the parmesan cheese and seasonings until well-blended. Add the meats and mix well with your hands until no streaks of parmesan are visible. Gently shape into a loaf in a foil-lined and greased 9x13" baking pan or lightly pack into a 9x5" loaf pan. Lay the bacon strips over the top lengthwise then spread the glaze over the whole meatloaf. Bake at 350 for 60-65 minutes or until the meat is done in the center. Let rest a few minutes before slicing.


    Makes 8-10 servings
    Can be frozen

Directions

If you follow the recipe, it is 8 - 10. We did a double batch and made 16 servings. It was GOOD without the glaze.

Number of Servings: 16

Recipe submitted by SparkPeople user IVY_K_2.





TAGS:  Beef/Pork |

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