Pasta e FagioleSubmitted by: JENN9544
2 teaspoons olive oil
1 small onion, chopped
2 cloves garlic, minced
2 (14.5 ounce) cans fat-free reduced-sodium chicken broth
1 (15 ounce) can diced tomatoes with juice
1 (15 ounce) can cannellini beans, rinsed
1/2 cup ditalini or other small pasta
2 cups Swiss chard leaves or spinach leaves
2. Add the broth, tomatoes (with juice), beans, and pasta. Cook, stirring occasionally, for 15 minutes, or until the pasta is cooked. Add the Swiss chard or spinach. Cook, stirring occasionally, for 2 to 3 minutes, or until the chard or spinach is wilted.
Number of Servings: 4
Recipe submitted by SparkPeople user JENN9544.