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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 7.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of meatloaf gravy calories by ingredient
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meatloaf gravy

Submitted by: CARANA


Number of Servings: 15

Ingredients

    tomato sauce
    flour
    sugar
    potato water

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Directions

Mix flour with pan drippings from meatloaf. Add Tomato sauce, and potato water (from boiled potatoes) to disired consistancy, mix well. Add sugar to taste.

Number of Servings: 15

Recipe submitted by SparkPeople user CARANA.





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