Judy's Beer BreadSubmitted by: COGGYNZ
IntroductionIf my husband doesn't drink his beer fast enough... I turn it into bread. If my husband doesn't drink his beer fast enough... I turn it into bread.
3 cups self-rising flour
3 tbsp white sugar
1 can/bottle beer
carraway seeds (if desired)
raisins (if desired)
chopped nuts (if desired)
Put into a loaf pan and back at 350F (180C) for approximately 45 min or until loaf is lightly browned and hollow sounding.
Turn loaf out on a cooling rack. Slice and enjoy.
Depending on how thick you slice the loaf will make 12- 20 slices. This is a nice heavy bread and great for making toast.
Number of Servings: 12
Recipe submitted by SparkPeople user COGGYNZ.