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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 9.4 g
  • Cholesterol: 61.5 mg
  • Sodium: 582.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 17.6 g

View full nutritional breakdown of chicken soup boy calories by ingredient
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chicken soup boy

Submitted by: BIGNEO


Number of Servings: 13

Ingredients

    Thyme, ground, 1 tbsp (remove)
    Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Parsley, 0.50 cup (remove)
    Water, tap, 16 cup (8 fl oz) (remove)
    Cilantro, dried, 1 tbsp (remove)
    shallot, 6 tbsp (remove)
    Ronzoni Healthy Harvest Whole Wheat Pasta, Extra Wide Noodle, 12 oz (remove)
    Chicken, broilers or fryers, thigh, meat only (no skin), cooked, stewed, 48 oz (remove)
    Leek (1 cup = 1 leek= 89g), 1 cup (remove)
    Fresh 1 Russet Potato, 15 oz (remove)
    crushed red pepper flakes, 1 tsp (remove)
    2 tsp Italian Seasoning, 0.50 serving (remove)
    Chicken stock, Kitchen Basics (original), 4 cup (remove)

Directions

salt and pepper to taste. 1 serving is 2 cups

Number of Servings: 13

Recipe submitted by SparkPeople user BIGNEO.






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