SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 494.6
  • Total Fat: 24.3 g
  • Cholesterol: 85.1 mg
  • Sodium: 462.9 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 12.4 g
  • Protein: 31.3 g

View full nutritional breakdown of Slow Cooker Chili - Crock Pot Recipe calories by ingredient
Report Inappropriate Recipe

Slow Cooker Chili - Crock Pot Recipe

Submitted by: IBSHAUN

Introduction

Found this on the iphone Crock Pot app and modified it a little bit. Allow some time for prep but it is really good. I eased up a little on some of the seasonings for my son but it was still very good. Found this on the iphone Crock Pot app and modified it a little bit. Allow some time for prep but it is really good. I eased up a little on some of the seasonings for my son but it was still very good.
Number of Servings: 6

Ingredients

    1 yellow chopped onion
    4 garlic cloves minced
    2 bell peppers chopped (I used red and green)
    1.5 lbs ground beef (I used 93% lean)
    28 oz pinto beans, canned, drained
    14 oz of canned, diced tomatoes, drained
    4 oz green chilies, canned, chopped, drained
    2 tsp ground cumin
    1 tbs dried oregano
    1 tsp cayenne pepper
    1 tsp black pepper
    1 tsp salt substitute
    1 C beef broth (or chicken broth)

    Grated cheese for garnish

Directions

Made about 6 1-Cup servings though could be a little less

sautee onions, bell peppers and garlic until soft

brown beef, drain off grease

add all to crock pot, stir, cover and cook

low 6-8 hrs or high 3-4


Number of Servings: 6

Recipe submitted by SparkPeople user IBSHAUN.






Great Stories from around the Web


Rate This Recipe