- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 139.1
- Total Fat: 2.5 g
- Cholesterol: 16.4 mg
- Sodium: 170.0 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.0 g
- Protein: 11.5 g
Homemade 1% Greek Yogurt - 1cup servingSubmitted by: HANNENATSUMI
IntroductionHomemade Yogurt Homemade Yogurt
half gallon (8 cups) 1% milk
2/3 cup instant dry milk powder
1/2 cup non-fat plain Greek yogurt (with live yogurt cultures)
Add instant dry milk powder and mix well.
Cool to 115 degrees.
Add yogurt and stir thoroughly,
Pour into container/s and place in yogurt incubator.
Keep temperature at about 110 degree for 8 hours.
Remove from incubator and refrigerate.
DO NOT STIR until yogurt is chilled.
Drain yogurt (using Donvier Wave or a pan, colander and cheesecloth) for 4 hours.
Transfer yogurt to container and refrigerate.
Save whey for baking or dispose.
Number of Servings: 8
Recipe submitted by SparkPeople user HANNENATSUMI.