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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 410.1
  • Total Fat: 12.1 g
  • Cholesterol: 56.1 mg
  • Sodium: 775.3 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 28.9 g

View full nutritional breakdown of SALSA PASTA calories by ingredient
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SALSA PASTA

Submitted by: MINDI680


Number of Servings: 5

Ingredients

    1 LB EXTRA LEAN GROUND SIRLOIN
    COOKING SPRAY
    THYME, BLACK PEPPER, CHILI POWDER,MEXICAN SEASONING, CUMIN
    3.75 CUPS WHOLE WHEAT PASTA SHELLS
    1 JAR ORGANIC MILD SALSA
    0.5 CUP SHREDDED PART SKIM MOZZARELLA CHEESE

Directions

COOK PASTA TILL DENTE THEN DRAIN. COOK 1 LB EXTRA LEAN GROUND SIRLOIN WITH SPICES THEN DRAIN. ADD TO PASTA. THEN ADD SALSA AND 1 CUP SHREDDED MOZZARELLA CHEESE.

Number of Servings: 5

Recipe submitted by SparkPeople user MINDI680.






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