Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 144.5
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 158.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.5 g
- Protein: 2.8 g
View full nutritional breakdown of Mexican Slaw calories by ingredient
Mexican Slaw
Submitted by: COPPERHEAD71
Introduction
This is a colorful summer salad great for a barbecue. The addition of red chili pepper flakes gives it a nice kick. I love to serve this with a couple slices of grilled marinated flank steak, wrapped in La Tortilla Factory's Low Carb/High Fiber Tortilla. Yum!For a video demonstration of this recipe, as well as other great recipes, "like" Colleen's Kitchen on Facebook!
http://www.facebo
ok.com/pages/Colleens-Kitc
hen/194454567232252 This is a colorful summer salad great for a barbecue. The addition of red chili pepper flakes gives it a nice kick. I love to serve this with a couple slices of grilled marinated flank steak, wrapped in La Tortilla Factory's Low Carb/High Fiber Tortilla. Yum!
For a video demonstration of this recipe, as well as other great recipes, "like" Colleen's Kitchen on Facebook!
http://www.facebo
ok.com/pages/Colleens-Kitc
hen/194454567232252
Number of Servings: 6
Ingredients
-
1 bag (12 oz.) Trader Joe's Organic Broccoli Slaw mix
4 plum tomatoes, cored, seeds and pulp removed, then diced
1 red onion, quartered and thinly sliced
1 mango, peeled, cored, and diced
1 bunch of cilantro, roughly chopped
2/3 cup Trader Joe's cilantro salad dressing
1/3 cup Ken's Steakhouse Lite Vidalia Onion salad dressing
1 tsp red chili pepper flakes
Directions
Mix all ingredients together in a large bowl. Cover and chill for at least 2 hours before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user COPPERHEAD71.
Number of Servings: 6
Recipe submitted by SparkPeople user COPPERHEAD71.
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