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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 366.8
  • Total Fat: 14.1 g
  • Cholesterol: 134.5 mg
  • Sodium: 100.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 50.4 g

View full nutritional breakdown of KP Malaysian Pork calories by ingredient
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KP Malaysian Pork

Submitted by: COFFEE_123456


Number of Servings: 8

Ingredients


    Ingredients:
    Pork Tenderloin, 48 oz (remove)
    *chili paste, 2 tbsp (remove)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    Onions, raw, 1 large (remove)
    Limes, 1 fruit (2" dia) (remove)

    Put everything in the crock pot (squeeze the lime juice in) and cook for 8 hours on low.

Directions

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user IVY_K_2.





TAGS:  Beef/Pork |

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