SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 44.3
  • Total Fat: 3.4 g
  • Cholesterol: 6.0 mg
  • Sodium: 121.8 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Olive Balls - Betty Crocker - Per Olive calories by ingredient
Report Inappropriate Recipe

Olive Balls - Betty Crocker - Per Olive

Submitted by: NADALIA

Introduction

http://www.bettycrocker.com/recipes/olive-
balls/a6358011-ee76-4ac2-a0eb-35ba9f45
0f60
http://www.bettycrocker.com/recipes/olive-
balls/a6358011-ee76-4ac2-a0eb-35ba9f45
0f60

Number of Servings: 40

Ingredients

    http://www.bettycrocker.com/recipes/olive-balls/a6358011-ee76-4ac2-a0eb-35ba9f450f60

    Cheddar Cheese, 1 cup, shredded
    Butter, salted, .25 cup
    *Lea & Perrin's Worchestershire Sauce, .25 tsp
    *Betty Crocker Bisquick Mix, 1 cup
    Kalamata, Green Olives, pitted, 5 oz

Directions

http://www.bettycrocker.com/recipes/olive-balls/a6358011-ee76-4ac2-a0eb-35ba9f450f60

1.Heat oven to 400F.
2.Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
3.Bake about 10 minutes or until light golden brown.


Number of Servings: 40

Recipe submitted by SparkPeople user NADALIA.






Great Stories from around the Web


Rate This Recipe