Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 199.3
- Total Fat: 7.7 g
- Cholesterol: 1.2 mg
- Sodium: 185.2 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
View full nutritional breakdown of Banana/yogurt cream pie calories by ingredient
Banana/yogurt cream pie
Submitted by: ELLIEPRZNumber of Servings: 8
Ingredients
-
Graham cracker crust
2 Yogurt (vanilla or banana)
2 cups whipped topping
2 bananas, sliced
Directions
Mix 2 yogurts, 2 cups whipped topping, add sliced bananas. Pour into pie shell. Freeze for at least 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLIEPRZ.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLIEPRZ.
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