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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 1.3 g
  • Cholesterol: 34.2 mg
  • Sodium: 609.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.9 g

View full nutritional breakdown of Chicken Chili No Beans calories by ingredient
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Chicken Chili No Beans

Submitted by: JILLYBEANS632

Introduction

Low calorie low fat - easy! Red Sauce Low calorie low fat - easy! Red Sauce
Number of Servings: 12

Ingredients

    3 b/s Chicken Breasts
    3 Garlic Cloves
    2 14.5 oz Canned Tomatoes
    1 29 oz Tomato Sauce
    1 6 0z Tomato Paste
    1 - 2 TBL Chili Powder (to taste)
    1 tsp Garlic Powder
    .5 tsp Onion Powder*

    * can subsitute for 2 TBL diced onions
    can add kidney/chili beans if desired

Directions

Place chicken breasts & garlic cloves in sauce pan with enough water to cover. Boil until cooked through approx 20 min. While chicken is cooking combine the rest of ingredients in a large sauce/soup pot. Bring to boil, cover & turn heat down to simmer. When chicken is done remove from pan and place on plate. Either cut chicken into bite size pieces or shred chicken with forks. Add to sauce and continue simmering 30 minutes.

Serve with raw onions, shredded low fat cheddar cheese and light or fat free sour cream if desired.


Number of Servings: 12

Recipe submitted by SparkPeople user JILLYBEANS632.






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