Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 260.8
- Total Fat: 7.3 g
- Cholesterol: 326.7 mg
- Sodium: 936.1 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 46.4 g
View full nutritional breakdown of LC Shrimp & pork Hot and sour soup calories by ingredient
LC Shrimp & pork Hot and sour soup
Submitted by: CARLOTTASPARKNumber of Servings: 6
Ingredients
-
College Inn Chicken Broth Fat free, 50% sodium, (1) Container, 1 serving (remove)
*Albertson's - Red Wine Vinegar, 8 tbsp (remove)
*Toasted Sesame Oil, 1 tbsp (remove)
**soy sauce, la choy, 1 tbsp (remove)
*Cucumber (raw) - 1/2 medium (~4 oz), 1 serving (remove)
*Frozen uncooked Shrimp 2 lbs
Directions
In a large pan, heat broth, white pepper, red wine vinegar and sesame oil & soy sauce.. cook and stir 1 minute. Stir in shrimp and garlic; let simmer 5 minutes. minutes. Add cucumber simmer 3 minutes. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user CARLOTTASPARK.
Number of Servings: 6
Recipe submitted by SparkPeople user CARLOTTASPARK.
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