Limoncello ShrimpSubmitted by: TBID227
IntroductionThis is an adaptation of Mario Batalli's appetizer recipe. One of my faves to serve to guests and for any occasion I want something lemony! This is an adaptation of Mario Batalli's appetizer recipe. One of my faves to serve to guests and for any occasion I want something lemony!
¼ cup of olive oil
1 cup of limoncello liquor
1 tablespoon of crushed red chili flakes
4 lemons, zest and juiced (half cup to 3/4 cup juice)
6 cloves of garlic (mid size)
Salt and Pepper
1 bunch of parsley (chopped about ½ cup)
2 ½ pounds of shrimp (larger the prettier presentation! but it tastes the same with smaller shrimp!)
1 tsp butter to finish the sauce
This will serve 8 easily. Also, there will be lots of left-over sauce, but the calorie count contains all the sauce divided equally. I generally serve this with roasted potatoes and either broccoli (steamed) or a tomato and onion salad.
Number of Servings: 8
Recipe submitted by SparkPeople user TBID227.