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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 11.8 g
  • Cholesterol: 90.0 mg
  • Sodium: 875.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 32.0 g

View full nutritional breakdown of Italian Five-Cheese Chicken Roll-Ups calories by ingredient
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Italian Five-Cheese Chicken Roll-Ups

Submitted by: GUNIVERA

Introduction

Kraft Recipe Kraft Recipe
Number of Servings: 4

Ingredients

    1 cup Kraft Finely Shredded Italian Five Cheese Blend, divided
    2 oz Philadelphia Cream Cheese, softened
    1/4 cup finely chopped green bell peppers
    1/2 tsp. dried oregano leaves
    1/4 tsp. garlic salt
    4 small boneless, skinless chicken breast halves (1lb.), pounded to 1/4-inch thickness
    1 cup spaghetti sauce

Directions

Preheat oven to 400 degrees. Mix 1/2 cup of the shredded cheese, the cream cheese, peppers, oregano and garlic salt until well blended. Shape into 4 logs. Place 1 log on one of the short ends of each chicken breast; press into chicken lightly. Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.

Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon spaghetti sauce evenly over chicken; cover with foil.

Bake 30min. or until chicken is cooked through (170 degrees). Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese. Bake an additional 3 to 5 min. or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user GUNIVERA.






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