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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.7
  • Total Fat: 6.0 g
  • Cholesterol: 135.7 mg
  • Sodium: 722.6 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 18.7 g

View full nutritional breakdown of Italian Egg Penne calories by ingredient
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Italian Egg Penne

Submitted by: CLYNNEABAIRD

Number of Servings: 6


    5 eggs
    2 cans no salt added petite diced tomatoes
    1 can italian style tomatoes
    2 tsp garlic
    2 tsp italian seasoning
    sprinkle of red pepper flakes
    1 box penne pasta (cooked to pkg directions)

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add tomatoes, garlic and italian seasoning. bring to bubble. drop in egg. Cook until poached.

Serve over noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user CLYNNEABAIRD.

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