Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 139.9 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Cornbread, lowfat calories by ingredient
Report Inappropriate Recipe

Cornbread, lowfat

Submitted by: GZELLEFRO

Introduction

To make this yummy cornbread, I used applesauce, nonfat milk and egg beaters. You can't taste the difference and it is moist. To make this yummy cornbread, I used applesauce, nonfat milk and egg beaters. You can't taste the difference and it is moist.
Number of Servings: 16

Ingredients

    1 c yellow corneal
    1 c. flour
    1/4 c. applesauce, unsweetened
    1 c. nonfat milk
    1/4 c. egg beaters
    1 T baking powder
    2 t. granulated sugar

Directions

Stir all together in large bowl. Spray muffin cups with nonstick spray. Fill Muffin cups 2/3 full. Bake at 400 degrees F for approx. 15 min or until muffins are golden brown. Makes 16 cornbread muffins

Number of Servings: 16

Recipe submitted by SparkPeople user GZELLEFRO.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Sign up for a FREE SparkPeople account