Baked Meatballs (Homemade)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.4
  • Total Fat: 27.0 g
  • Cholesterol: 168.9 mg
  • Sodium: 356.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.8 g

View full nutritional breakdown of Baked Meatballs (Homemade) calories by ingredient
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Submitted by: FRAZZLEPOP

Introduction

Beef, egg, milk, breadcrumbs - Delicious and you just add the herbs you want! Beef, egg, milk, breadcrumbs - Delicious and you just add the herbs you want!
Number of Servings: 4

Ingredients

    Ground beef, lean, 16 oz
    Egg, fresh, 2 medium
    Milk, 2%, .5 cup
    *Progresso Bread Crumbs - Italian Style, 0.5 cup
    Herbs and Spices like oregano, basil, seasoning salt, garlic

Directions

Makes 4 servings -- Combine ingerdients and cook at 350 degrees for 20 minutes, turn, and cook for an additional 15!

Tastes good with Ketchup or with Pasta Sauce for the traditionalist!

Number of Servings: 4

Recipe submitted by SparkPeople user FRAZZLEPOP.





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