Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 185.4
- Total Fat: 8.1 g
- Cholesterol: 34.2 mg
- Sodium: 350.1 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.1 g
- Protein: 15.1 g
View full nutritional breakdown of Chicken Picadillo - Tosca Reno calories by ingredient
Chicken Picadillo - Tosca Reno
Submitted by: KYRAZYIntroduction
From Tosca Reno's Eat Clean Cookbook From Tosca Reno's Eat Clean CookbookNumber of Servings: 8
Ingredients
-
4 Tbsp Olive Oil
1 large yellow onion chopped
1 large green pepper chopped
1 1/2 Tbsp Chili Powder
2 Cups fresh tomatoes
5 Cloves Garlic
1/2 tsp Cumin
1 tsp Oregano
1 tsp Sea Salt
2 Chicken Breasts, cooked and diced
1/2 Cup Raisins
Pinch of Black Pepper
1 bunch green onions (garnish)
Chopped Cilantro for garnish
Directions
Heat Olive Oil, cook onion and pepper until soft. Add Chili Powder, tomatoes, garlic, cumin, oregano and sea salt. Cook for several minutes until mixture becomes fragrant. Add Chicken and raisins. Heat through for another 10 minutes. Adjust seasoning with salt and pepper.
Serve over rice or Rice and Black Beans. Garnish with cilantro and green onions.
Number of Servings: 8
Recipe submitted by SparkPeople user KYRAZY.
Serve over rice or Rice and Black Beans. Garnish with cilantro and green onions.
Number of Servings: 8
Recipe submitted by SparkPeople user KYRAZY.
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