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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 341.0
  • Total Fat: 4.2 g
  • Cholesterol: 344.5 mg
  • Sodium: 649.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 48.3 g

View full nutritional breakdown of Judy's shrimp/rice dish calories by ingredient
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Judy's shrimp/rice dish

Submitted by: FRIDAYSMUM

Introduction

Use full can of Rotels & Swainson's broth Use full can of Rotels & Swainson's broth
Number of Servings: 2

Ingredients

    celery
    onion
    green pepper= 2/3 C

    shrimp 1 lb
    rice 2/3 C
    rotels 1 can
    Swainson's chicken broth 1 can

Directions

Saute vegs in butter,
add broth, rotels & shrimp.
Bring to boil, add rice & simmer 15-20 minutes

Number of Servings: 2

Recipe submitted by SparkPeople user FRIDAYSMUM.





TAGS:  Fish |

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