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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.4
  • Total Fat: 5.3 g
  • Cholesterol: 56.0 mg
  • Sodium: 841.2 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.5 g

View full nutritional breakdown of Crock Pot Apricot Pork Roast calories by ingredient
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Crock Pot Apricot Pork Roast

Submitted by: KJBAKER70


Number of Servings: 8

Ingredients

    2 lb. Boneless pork loin roast
    18 oz jar of apricot preserves
    10 1/2 oz can of Campbells's condensed chicken broth
    2 T. dijon mustard
    1 cup of chopped onion.

Directions

Place roast in crock pot. Sprinkle onion over the roast. Mix jar of apricot preserves, can of campbells condensed chicken broth and 2 tablespoons of dijon mustard together well and pour over the roast. Cook on low setting for 8 hours. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KJBAKER70.






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