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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 4.1 g
  • Cholesterol: 11.4 mg
  • Sodium: 96.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Russian Buckwheat Crepes calories by ingredient
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Russian Buckwheat Crepes



Introduction

Prepare the dough in the bread machine. Put all liquid ingredients first, then flour and dried yeast. Prepare the dough in the bread machine. Put all liquid ingredients first, then flour and dried yeast.
Number of Servings: 30

Ingredients

    Milk - 2 cups
    Evaporated milk - 1 cup
    Heavy Whipping Cream - 100g
    Butter - 2 tbsp
    Sugar Syrup - 2 tbsp
    Salt - pinch
    Whole Wheat Flour - 1 cup
    Flax seeds - 0.75 cup
    Buckwheat - 1.25 cup
    Unbleached Flour - 2 cup
    Dried yeast - 2 packs



Directions



Number of Servings: 30

Recipe submitted by SparkPeople user IRINA75.






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