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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.3 g

View full nutritional breakdown of carrot puree calories by ingredient
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carrot puree

Submitted by: MOONTOES1

Introduction

for deceptively delicious recipes. 2 lbs makes 6 (1/2 cups) for deceptively delicious recipes. 2 lbs makes 6 (1/2 cups)
Number of Servings: 6

Ingredients

    2 lbs carrots peeled, chopped

Directions

steam till tender, about 10 min
mash, then puree in blender, add water if needed, I usually need 1/4 cup water.
separate into 6 1/2 cup servings, save for recipes.

Number of Servings: 6

Recipe submitted by SparkPeople user MOONTOES1.





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