Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 106.4
- Total Fat: 2.0 g
- Cholesterol: 4.6 mg
- Sodium: 308.1 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.6 g
- Protein: 4.6 g
View full nutritional breakdown of Goat Cheese Biscuits calories by ingredient
Goat Cheese Biscuits
Submitted by: JSTBKOZNumber of Servings: 12
Ingredients
-
2 Cups self rising flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 Tablespoons cold butter
4 Tablespoons goat cheese
1 cup buttermilk
1/4 cup grated parmesan cheese
Directions
Preheat oven to 425 F. Place flour, salt, baking soda and baking powder into medium sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the butter milk. Stir just till moist. Drop by 1/4 on prepared pan. Sprinkle with parmesan cheese. Enjoy warm.
Number of Servings: 12
Recipe submitted by SparkPeople user JSTBKOZ.
Number of Servings: 12
Recipe submitted by SparkPeople user JSTBKOZ.
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