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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 585.2
  • Total Fat: 3.4 g
  • Cholesterol: 71.3 mg
  • Sodium: 1,603.0 mg
  • Total Carbs: 96.5 g
  • Dietary Fiber: 15.6 g
  • Protein: 47.3 g

View full nutritional breakdown of Husband's Good Mexican Casserole calories by ingredient
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Husband's Good Mexican Casserole

Submitted by: LIBBYGEO

Introduction

He made this and it is good...a big dish 1/4 of recipe...hearty! He made this and it is good...a big dish 1/4 of recipe...hearty!
Number of Servings: 4

Ingredients

    *Barilla Mini Penne, 8 oz (remove)
    *Tyson boneless, skinless chicken breast, 20 oz (remove)
    Yellow Sweet Corn, Canned, 2 cup (remove)
    Peas, canned, 1 can (303 x 406) (remove)
    *Progresso Hearty Black Bean Soup, 2 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    *Del Monte Diced Tomatoes Zesty Chili Style 14.5 0z can, 2 cup (remove)
    *Chopped Carrots, 0.5 cup (remove

Directions

Cook noodles and chicken. Dump everything together and heat!

Number of Servings: 4

Recipe submitted by SparkPeople user LIBBYGEO.






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