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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 240.5
  • Total Fat: 8.4 g
  • Cholesterol: 43.3 mg
  • Sodium: 268.4 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.4 g

View full nutritional breakdown of CHOCOLATE,CHOCOLATE CHIP PANCAKES calories by ingredient
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CHOCOLATE,CHOCOLATE CHIP PANCAKES

Submitted by: FAYEGLORY

Introduction

MY GRANDSON SAYS THESE ARE BETTER THAN IHOPS. THEY ARE MADE WITH WHOLE WHEAT AND SELF RAISING FLOUR. MY GRANDSON SAYS THESE ARE BETTER THAN IHOPS. THEY ARE MADE WITH WHOLE WHEAT AND SELF RAISING FLOUR.
Number of Servings: 12

Ingredients

    Whole Wheat Flour, 1 cup
    * *Flour, white, SELF RISING1 cup
    * *Canola Oil, .25 cup
    * Milk, 2%, 2 cup
    * Granulated Sugar, 1 CUP
    * Egg, fresh, 2 large
    COCOA POWDER 3 TABLESPOONS
    MINIATURE CHOCOLATE CHIPS 1/4 BAG
    VANILLA EXTRACT, 2 TEASPOONS
    1 TEASPOON SALT
    1 TEASPOON BAKING POWDER

Directions

MAKES 12, SAUCER SIZE PANCAKES, CALORIES 240.5, 1 PANCAKE PER SERVING.
IN LARGE BOWL SLIGHTLY BEAT EGGS ADD, MILK, OIL,AND VANILLA. MIX WELL. IN ANOTHER BOWL MIX FLOURS TOGETHER, ADD COCOA POWDER, SALT, SUGAR, BAKING POWDER. MIX VERY WELL. SLOWLY ADD DRY MIXTURE TO WET MIXTURE. YOUR BATTER SHOULD BE THICK. ADD CHIPS. MIX AGAIN. SPRAY Pam IN SKILLET HEAT SKILLET TILL VERY HOT DROP BATTER BY SOUP DIPPER AND SPREAD INTO THE SIZE OF A SAUCER, LIKE (CUP AND SAUCER). HEAT UNTIL TOP SIDE STARTS TO GET BUBBLES. FLIP OVER, EASY. COOK THAT SIDE FOR ABOUT 3 OR 4 MINS. WHEN BOTH SIDES ARE COOK MOVE TO A PLATE. POUR IN MORE BATTER AND REPEAT,UNTIL ALL BATTER IS FINISHED. YOU SHOULD GET ABOUT 12 PANCAKES. YOU CAN FREEZE THEM IN FREEZER AND WARM UP IN TOASTER OR MICROWAVE. ENJOY!!!


Number of Servings: 12

Recipe submitted by SparkPeople user FAYEGLORY.






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