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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 242.3
  • Total Fat: 19.1 g
  • Cholesterol: 16.7 mg
  • Sodium: 671.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Greek Salad calories by ingredient
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Greek Salad

Submitted by: SHEZAEASYCHIC


Number of Servings: 2

Ingredients

    1 cup chopped Italian tomatoes
    1/2 cup chopped green pepper
    1/2 cup chopped red onion
    10 large chopped black olives
    1 cup chopped, cucumber
    3 tbsp olive oil
    3 tbsp red wine vinegar
    1 tsp oregeno
    1 clove garlic, minced fine
    dash of salt and pepper
    1/4 cup crumbled Feta cheese

Directions

Chop vegetables and olives. Mix 3 tbsps olive oil and 3 tbsps red wine vinegar with 1 tsp oregeno, salt and pepper OR use pre-made Greek dressing. Marinate in fridge for at least a few hours. Toss in Feta cheese just before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user SHEZAEASYCHIC.






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