Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 68.2
- Total Fat: 5.8 g
- Cholesterol: 15.3 mg
- Sodium: 493.9 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.2 g
View full nutritional breakdown of Hibachi Squash/Zucchini calories by ingredient
Hibachi Squash/Zucchini
Submitted by: AKAYCATNumber of Servings: 4
Ingredients
-
Zucchini, 1 cup, sliced
*Summer Squash, 1 cup, sliced
Onions, raw, 1 slice, medium (1/8" thick)
*Soy Sauce, 2 tbsp
Butter, salted, 2 tbsp
Directions
Slice squash and onion. Melt butter in frying pan. Sautee squash in butter and coat with soy sauce. Cook for about 20 minutes.
Makes 4 0.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AKAYCAT.
Makes 4 0.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AKAYCAT.
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