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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 368.5
  • Total Fat: 6.3 g
  • Cholesterol: 72.8 mg
  • Sodium: 718.8 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 48.7 g

View full nutritional breakdown of Pizza Burgers calories by ingredient
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Pizza Burgers

Submitted by: KCHRISTY6

Introduction

Two great foods combined! Two great foods combined!
Number of Servings: 2

Ingredients

    10 oz Extra Lean Ground Turkey
    1/2 cup Pizza Sauce, divided
    3/4 tsp Mrs.Dash Italian Seasoning
    3/4 cup Fresh Mushrooms, diced
    1/2 cup Onion, diced
    1/3 cup Reduced Fat Shredded Mozzarella cheese
    8 slices Turkey Pepperoni
    2 Village Hearth Light Wheat Hamburger buns
    2 tbsp Fat Free Margarine Spread
    1/2 tsp Garlic Powder, divided

Directions

Preheat oven to 350d
Place a wire rack on a baking sheet sprayed with nonstick cooking spray (or line the baking sheet with foil to make for very easy cleanup)
In a large mixing bowl, combine ground turkey, half of the pizza sauce, Italian seasoning, diced Mushrooms, diced onions, and half of the shredded cheese.
Divide the meat mixture into 2 equal portions and form into patties.
Place patties on wire rack and bake for 15 minutes. Turn patties over and bake for 15 more minutes.
Remove from oven and top each patty with 2 TBSP pizza sauce, 4 slices turkey pepperoni, and shredded cheese.
Return to oven and cook 3-5 more minutes or until cheese melts.
Meanwhile, split buns and place on a baking sheet. Spread margarine over buns and sprinkle with garlic powder.
Place in oven for a few minutes until just heated and toasted and serve burgers on buns.
Makes 2 servings - 1 burger per serving

Number of Servings: 2

Recipe submitted by SparkPeople user KCHRISTY6.






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