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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 474.5
  • Total Fat: 34.1 g
  • Cholesterol: 123.4 mg
  • Sodium: 225.4 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 36.1 g

View full nutritional breakdown of Easy Slow Cooker Beef with Red Wine and Mushrooms calories by ingredient
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Easy Slow Cooker Beef with Red Wine and Mushrooms

Submitted by: MOUNTROYALMOM

Introduction

It doesn't get much simpler. Made with healthy ingredients avoiding all of the high salt additives in most slow cooker recipes. I make my veggies separate as they tend to get mushy in the slow cooker. It doesn't get much simpler. Made with healthy ingredients avoiding all of the high salt additives in most slow cooker recipes. I make my veggies separate as they tend to get mushy in the slow cooker.
Number of Servings: 10

Ingredients

    1 beef roast, trimmed of fat (about 4lbs - I used tenderloin)
    1 tsp Canola Oil
    3 cloves of garlic
    1/2 cup dry red wine
    12 mushrooms (I used cremini)
    6 large cherry tomatoes
    1/4 cup low sodium chicken broth
    Salt and pepper to taste
    1 tsp Dried thyme

Directions

Serves 10
1. In a large pan, over medium heat, add oil. Sear roast on all sides until dark brown (not burned!)
2. Place roast in slow cooker
3. Add vegetables and garlic, thyme, salt, pepper, wine and chicken stock
4. Cover and set slow cooker to LOW
5. Cook 8-10 hours. Start checking at 7 hours if you have a larger slow cooker, so that it doesn't burn
6. Remove from slow cooker, serve with jus.

Number of Servings: 10

Recipe submitted by SparkPeople user MOUNTROYALMOM.






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