Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 165.9
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 69.4 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 7.0 g
- Protein: 7.1 g
View full nutritional breakdown of Tahena's Vegan Orange/Ginger Bok Choi Stirfry calories by ingredient
Tahena's Vegan Orange/Ginger Bok Choi Stirfry
Submitted by: LADY_TAHENANumber of Servings: 6
Ingredients
-
* Onions, raw, 2 large (remove)
* Garlic, 3 clove (remove)
* Sunflower Oil, 1 tbsp (remove)
* Ginger Root, 6 tsp (remove)
* Celery, raw, 1 cup, diced (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* Cabbage, chinese (pak-choi), raw, 6 cup, shredded (remove)
* Oranges, 1 large (3-1/16" dia) (remove)
* *Chick Peas, 2 cup (remove)
Directions
finely dice garlic
roughly chop onions and pepper
zest orange
finely dice ginger root.
Sautee until golden.
Add shredded bok choi
and add cut up orange pieces from orange.
toss together, add chick peas, toss further.
Cook on low until bok choi is tender.
Number of Servings: 6
Recipe submitted by SparkPeople user LADY_TAHENA.
roughly chop onions and pepper
zest orange
finely dice ginger root.
Sautee until golden.
Add shredded bok choi
and add cut up orange pieces from orange.
toss together, add chick peas, toss further.
Cook on low until bok choi is tender.
Number of Servings: 6
Recipe submitted by SparkPeople user LADY_TAHENA.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
