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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 5.6 g
  • Cholesterol: 33.9 mg
  • Sodium: 820.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 8.5 g
  • Protein: 17.6 g

View full nutritional breakdown of Chili Beans with Turkey calories by ingredient
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Chili Beans with Turkey

Submitted by: PSYCHEDOUT

Introduction

Classis family recipe made with ground turkey instead Classis family recipe made with ground turkey instead
Number of Servings: 10

Ingredients

    2 C. dry pinto beans
    2 cans tomato sauce
    1 can stewed tomatoes
    1 can chicken broth
    1 lb. ground turkey
    3 tbsp. chili powder
    1 tbsp. ground cumin
    1 cup chopped onion
    1 cup chopped green bell pepper
    1 clove garlic chopped



Directions

Cover beans in water and soak overnight. Drain and rinse. Place in large stock pot with chicken broth and enough water to cover.

Brown ground turkey, add garlic, onion and bell pepper brown until tender. Add to pot with beans. Add tomato sauce and paste. Add seasonings and stir. Simmer for a few hours until beans are tender. Add water as needed to keep beans covered. Don't add the salt until the beans are tender (or they will stay hard for some reason). Serve hot with coleslaw and cornbread!

Number of Servings: 10

Recipe submitted by SparkPeople user JENNAJONES.






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