Russian Buckwheat Crepes

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 9.7 g
  • Cholesterol: 51.9 mg
  • Sodium: 156.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.2 g

View full nutritional breakdown of Russian Buckwheat Crepes calories by ingredient
Report Inappropriate Recipe

Submitted by: IRINA75

Introduction

Prepare the dough in the bread machine. Put all liquid ingredients first, then flour and dried yeast. Prepare the dough in the bread machine. Put all liquid ingredients first, then flour and dried yeast.
Number of Servings: 22

Ingredients

    Milk - 4.5 cups
    Evaporated milk - 1 cup
    Heavy Whipping Cream - 100g
    Butter - 2 tbsp = 4 tbsp for frying
    Sugar Syrup - 2 tbsp
    Salt - pinch
    Whole Wheat Flour - 1 cup
    Flax seeds milled (ground) - 0.75 cup
    Buckwheat flour - 1.25 cup
    Unbleached Flour - 2 cup
    Dried yeast - 2 packs (18 g)



Directions

5 tbsp of butter for frying. 6 inch frying pan used, 100 g per piece.

Total weight of batter is about 2200 g. 77 g per piece.

Number of Servings: 22

Recipe submitted by SparkPeople user IRINA75.





0SHARES

Great Stories from around the Web

Rate This Recipe