Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 373.9
- Total Fat: 29.0 g
- Cholesterol: 88.5 mg
- Sodium: 457.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.2 g
- Protein: 17.9 g
View full nutritional breakdown of cheese sauce calories by ingredient
cheese sauce
Submitted by: BUFFAJONumber of Servings: 4
Ingredients
-
8 oz cheddar cheese
3 tbsp flour
3 tbsp butter
1.5 c milk (I use 1%)
Directions
Melt butter. Add flour and stir until smooth. Slowly add milk constantly stirring. Continue stirring until just boiling. Add cheese and stir until melted. Season as desired. (I like a tsp of old bay seasoning)
Number of Servings: 4
Recipe submitted by SparkPeople user BUFFAJO.
Number of Servings: 4
Recipe submitted by SparkPeople user BUFFAJO.
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